Daniel Canzian, a young chef who was a student of Marchesi and now runs his eponymous restaurant in Milan, has prepared for us one of the signature dishes of his culinary philosophy: stuffed gnocchi ...

Arrange the stuffed zucchini on a baking sheet lined with parchment paper. Bake for 20-25 minutes, or until the zucchini is tender and the cheese is golden and bubbly. Serve and Enjoy: ...