Some people may occasionally use the term "dressing" interchangeably with "stuffing." In this case, both terms refer to ...

Since those turkey juices seep into the stuffing as the bird cooks—and because the stuffing ... your Thanksgiving dinner want to keep things old school, ignore their complaints and direct ...

Got a gluten-free guest for Thanksgiving? Buy a loaf of GF bread and try it in this recipe. Conventional dieters won't ...

2. Season the bird well inside and out well with salt and pepper and pack the stuffing into the body cavity.(see recipe) 3. Tie the legs and the Parsons nose together with a piece of string and ...

Season the cavity of the bird with salt and fill with thyme sprigs, lemon halves, and split garlic heads. Refrigerate the turkey until the stuffing hardens. Preheat the oven to 350 degrees.