Fancy fish eggs have become the latest luxury good to go viral on social media, raising questions about the future of ...

and fish eggs. Also known as the rock sturgeon, the lake sturgeon is one of 27 species of sturgeon, a family of bony fish that found around the world that first appears in the fossil record more ...

Caviar, on the other hand, are the salt-cured eggs of sturgeon. There are many fish that are in the sturgeon family, but all ...

The farming and harvesting are brutal, but what is perhaps worst is that most people will quietly admit they don’t even like ...

But what exactly is caviar? It is the salt-cured eggs of numerous species of the sturgeon fish. Long considered a delicacy, the industry was historically centred on wild stocks in the Caspian Sea ...

where their eggs become encased in sand and drift downriver to die. Without better management, the species could be extinct in 20 years. In 1999, five years after the sturgeon was designated as an ...

The lake sturgeon is among the oldest and largest native species of fish in the Great Lakes — living up to 150 years, ...

Roe is the generic term for fish eggs. Though caviar is defined as sturgeon roe, other fish eggs are delicious in their own right. Some popular varieties: salmon roe, large, orange spheres with ...

They’re seasoned travelers, making the longest migration of any sturgeon in the world. Every year, these prehistoric fish journey some 2,000 miles from the East China Sea to their spawning ...