Instead, your sushi may taste salty, as you're essentially eating cold rice seasoned only with salt. The texture will also suffer, as each bite will likely be unpleasantly chewy. If you're frying ...

On average, a cup of cooked sushi rice contains about 200 calories, though this number can vary based on the specific ...

Sticky (or glutinous) rice does not contain gluten; the name refers to its texture once cooked. The grains hold together, making them easy to mould into sushi and pick up with chopsticks.

To make sushi rice at home, use a 1:1 ratio of rice to water. Washing the rice, then soaking it in water for 20 to 30 minutes beforehand, ensures it has the right texture once it's cooked and ...

The sushi bake is destined to be a keeper, with flexible ingredients that are easy incorporate into a quick weeknight nosh or ...

The crust of Karelian pies is what truly sets them apart. Made primarily from rye flour, it has a unique flavor and texture ...