Pilipili ya kukaan’gwa or red chilli chutney is a staple in every Swahili home ... I prefer this recipe as it allows me to build flavours at every step. All together, there is another popular ...

Back in the States, Moju’s exposure was to exciting, international flavors: Eritrean food in Oakland ... grocery stores in ...

In a bowl mix all the ingredients until you get a thin consistency. Heat a lightly oiled nonstick frying pan (griddle) over medium-high heat. Pour or scoop the batter onto the pan, using ...