Order shepherd's pie at a pub in the United Kingdom or at an eatery in the United States, and it's traditionally topped with dollops of mashed potatoes. Those creamy spuds make up an essential ...

The only thing that could make this dish more autumnal is swapping out ordinary white mashed potatoes for their sweet, earthy, orange cousins. Topping your shepherd's pie with sweet potatoes is ...

Alice Zaslavsky’s sweet potato shepherd’s pie is a vibrant twist on the classic dish, proving a little bit of this winter root vegetable goes a long way. For a delicious mash-up of British and ...

This simple, hearty, vegetarian shepherd’s pie is packed full of healthy vegetables ... boil (there’s no need to add salt). Add the sweet potato and potato and boil for 10–12 minutes.

Recipe from Knorr Future 50 Foods Cookbook. Pre-heated oven to 250°C. Boil the sweet potatoes until tender, approximately 25 minutes. Drain and set aside. While the sweet potatoes cook, fry the onion ...

Stefan Gates: Shepherd's pie is a big fat lie ... experiment and flavour or make mash with different potatoes and root vegetables (sweet potatoes, carrots), and different flavourings (herbs ...

It’s the ultimate winter comfort food, the humble Shepherd’s Pie! But Phil Vickery has ... he’s adding a sweet baked potato top. It’s a great way to cut down the cost and make a healthy ...