Turn leftover roasted sweet potatoes into these fluffy, tender biscuits. Hannah Taylor (also known as LilyLouTay) shares her recipe for sweet potato skillet biscuits.
Heat the oil in a skillet. Add the onions ... Pour the remaining maple cream over the sweet potatoes until it comes about ¾ of the way up the potatoes. Finish with a layer of caramelized onions ...
Place a large skillet over high heat ... Cook onions until soft but not colored, 3-4 minutes. Add sweet potatoes, a pinch salt and ¼ cup water. Cover and cook until largest piece of potato ...