Next time you visit Ikea, keep an eye out at the food market for these Swedish items that are sure to become regular ...

Forget queuing for your Swedish feast, now you can make your own traditional Swedish meatballs at home, complete with creamy gravy. Preheat the oven to 200C/180C Fan/Gas 6. For the meatballs ...

Preheat the oven to 220C/200C Fan/Gas 7. To make the meatballs, bring a large saucepan of salted water to the boil and cook the potatoes until tender. Drain and mash with a potato masher.

Forget Ikea, it’s Stockholm restaurant Meatballs For The People that knows a thing or two about Swedish meatballs. Now, you can recreate the eatery’s signature dishes at home… Aside from the ...

If a cranberry glaze doesn't appease your hunger, there are many other meatball sauces that go beyond marinara. For another sweet option, take a note from Southern cuisine, and make a sauce with ...

Swedish meatballs, the national dish of Sweden, have been revealed to have originated from another country - Turkey. A post on Sweden.Se, the nation's official Twitter account, on Saturday told ...

Swedish meatballs are always a welcome sight on the dinner table, but less so when 20 tonnes of them block the road in front of you. This is the spectacle that faced unwary drivers on 15 November ...

The third in the series on popular dishes focuses on “sweet and sour stir-fry of meatballs and vegetables,” where a generous use of vegetables brings out the flavor of the meat. The ground ...