Bartlett pears — aka the most popular pears in the world — are large, soft, sweet, juicy green or yellow fruits that taste just as delicious eaten raw as they do when baked or flambéed in ...

Bartlett pears, ever versatile ... Barlett pears are known for their sweet, juicy, tender flesh, which turns from green to yellow when ripe. (Though they’re less common, you might also find ...

The most popular pear is the greenish-yellow-skinned Bartlett, but we’re seeing a wide range of colors, sizes, and shapes to choose from, including brilliant red Bartletts, brownish-gold Boscs ...

Freshly cracked black pepper adds a subtle verve to this sweet, creamy freeform ... This recipe calls for Bartlett pears, the green or blush-tinged yellow pears that are the most-produced variety ...