This easy, brightly coloured pork ... noodles according to the packet instructions. Rinse under cold water to stop the noodles sticking together and set aside. Whisk the garlic, ginger, sweet ...

Cook on low heat for 4 hours, or until the pork is tender and registers at least 145 degrees when checked with a meat ...

Cook the noodles according to the instructions on the packet, drain and refresh under cold water. Heat the oil in a hot wok and stir fry the pork for 3 minutes, then add the mushrooms, spring ...

Note: If the sauce seems a little too thin you can mix 1 tablespoon of cornstarch with 2 tablespoons water and mix the cornstarch slurry into the slow cooker. Cook the sweet and sour pork mixture ...

But these stir-fried noodles – so far, so ordinary – are given a distinctive Philippine flavour with the addition of sour ingredients ... Slice the pork belly as thin as possible, then ...