With numerous Michelin stars under his belt, Swiss cook Daniel Humm is the head chef and one of the owners of the best restaurant in the world, according to an influential 2017 ranking.

Microalgae-based fat has a few benefits that have captivated Michelin-ranked chef Daniel Humm. Using this kind of oil is on brand for Humm, who is a verbal advocate for vegan-based cuisine.

It’s a Swiss brand so I had it all my life so ... Following is a transcript of the video. I'm Daniel Humm. I’m the chef and co-owner of Eleven Madison Park, The Nomad, and Made Nice.

Daniel Humm is the chef of the best restaurant in the world, Eleven Madison Park. Humm believes everyone should know how to make the perfect spaghetti with tomato sauce. Following is a transcript ...

In an NZZ interview, Andreas Caminada, a renowned chef from Graubünden, discusses the essence of Swiss hospitality, the rich diversity of the country’s cuisine and his own greatest culinary guilty ...