Here's my guide to different steaks and things you need to know when cooking each cut, from filet mignon and T-bone to New ...

"A T-bone," he adds, "will be thinner and have ... can pull quite a bit of flavor out of the marrow and keep the steak medium rare all the way through." If you want to reduce the guesswork even ...

1 pound beef T-bone or Porterhouse steak ... Broil steak and vegetables 10 to 15 minutes until steak is medium-rare to medium doneness and vegetables are tender, turning steak and vegetables ...

Now, scientists in Israel have created some of the most realistic fake meat products yet – lamb chops, Wagyu beef and T-Bone steaks. Made out of vegetable proteins, their artificial lamb ...

When it comes to steak cuts, aside from how you cook it, there are still a lot of choices: Ribeye Steak, Tenderloin Steak aka ...

Let’s make my favourite T-bone steak. This steak is super delicious, juicy, and tender. Make sure you ask your butcher for the tender part of the T-bone. Marinate it and leave it in the marinade ...

Also known as Porterhouse, this pricey cut gets its name from the T-shape of the bone in ... As with most steaks, it’s best grilled, baked or cooked on the stovetop to a medium-rare with your ...

Popular premium cuts of beef include T-bone, New York strip ... While temps can vary slightly, rare steaks generally have an internal temperature of 125 degrees, medium rare is cooked to 135 ...