Discover how to make yellow curry paste at home with this easy recipe. Perfect for enhancing your Thai dishes.

Making your own Thai red curry paste takes time ... and press the pulp through the sieve. For the curry paste, soak the chillies in five tablespoons of hot water for 1-2 hours.

Cut the chicken breasts in half and then into long thin slices. Tip into a bowl and add 1 tablespoon of the Thai curry paste, season with salt and freshly ground black pepper and mix. Heat 1 ...

Add in chopped onion and grated ginger. Fry for a couple of minutes. Add 3 tbsp. Thai red curry paste and fry it a bit. Add in the broccoli and other veggies. Mix them well and then cover and cook ...

Wash 3-4 times. Now squeeze them and take all water out. 2. In a wok, heat 1 tablespoon oil. Saute the chopped onion. Now add chopped garlic and green chillies. 3. Toss in soya bean. Saute till water ...