While this birria tacos recipe certainly would work by substituting ... Cut open dried guajillo chiles and chiles de Arbol (if using; see notes below) using scissors and remove seeds and dried ...

The birria can be eaten in a bowl like a soup, or in tacos or quesadillas (see Tip). You can make the adobo a day ahead. Heat a frying pan over a medium heat and toast the chillies for 15 seconds ...

[Woman] And how does it compare to other tacos that you have had in other restaurants? These are definitely up in the top, they're delicious. Best birria ever. The meat, the soup, everything.

There are only four items on the menu, tacos, tostadas, mulitas, and consomé, and each is stuffed with this: a spicy beef stew called birria, which has its roots in Mexico but has, in recent ...

Google ‘birria tacos’ and you’ll see questions such as ‘What makes birria so good?’ and ‘What is so special about birria tacos?’ in the lists of popular queries on the subject.

I sat down and, for less than a tenner, was presented with three large, gold tortillas filled with meat: slow-cooked beef birria ... were the best tacos in London. Manolo de la Torre, aka ...