In most Indian curry preparations, the tadka is the first step: in a bit of heated oil, the cook puts either cumin (jeera) or ...

Millennials turned to food blogs, trudging through lengthy chef backstories to eventually reach the recipe. What’s everyone doing these days? On Instagram, naked men are assaulting food in the ...

Whether you're serving them as a tea-time treat, a breakfast option, or a party starter, this snack is sure to win hearts.

Food editor Joe Yonan was already testing recipes ... photograph of the recipe on the facing page — Baked Eggs With Tadka Greens — I knew it would be a winner. Get the recipe: Baked Eggs ...

About Punjabi Dal Tadka Recipe: This Punjabi dal tadka is a mouth-watering dish served with roti, naan or rice. Any north Indian menu is incomplete without this tadka dal. Almost every Indian ...

To start with, cook this dal along with turmeric powder, onions, tomatoes, ginger and salt along with 2 cups of water in a pressure cooker or sauce pan till the dal becomes completely soft.