What better family dish than the tagine ?! Here, we suggest you combine the flavors of chicken, lemon and green olives.

The warm flavours of cinnamon, dried fruits and chicken make this tagine a Moroccan classic. 632 kcal, 50g protein, 46g carbohydrate (of which 44g sugars), 26g fat (of which 4g saturates), 7g ...

If you’ve been sceptical about including olives in your diet, these 3 Indian-inspired recipes will take your desi taste buds ...

This warming spicy stew is ready in 30 minutes - great for family dinners and feeding friends. Replace the bulgur wheat with couscous if you don’t have time to soak it overnight. For the chicken ...

Separate the drumsticks from the thighs and season with salt and pepper ... Cook for a minute or two, stirring, and then add the tomatoes and chicken pieces. Cover and cook gently, stirring ...

Continue to simmer the drumsticks and thighs ... Return the chicken to the casserole and simmer gently, turning a few times, until heated through. Serve the tagine in shallow bowls.

Place a tagine (or large heavy-bottomed casserole) at least 10 inches in diameter over high heat, and add the oil. Season the chicken generously with salt and pepper. When the oil is hot ...

Add your chicken thighs, potatoes and carrots, then all your spices and mix through to combine. Add the preserved lemons, ...