This makes the process much easier and less time consuming. The tahini dressing is delicious, with garlic, lemon, honey and cumin. It’s so full of flavor, and really simple to make. Lentils are ...
Drizzle over the tahini dressing and scatter over the herbs. Tip 1: Cover any leftover dressing in a layer of oil and store in an airtight jar in the fridge for up to 5 days. Tip 2: If you don’t ...
For the tahini yoghurt, mix the ingredients together in a small bowl. Pile the pancakes onto plates and top with the sliced banana and berries. Add a drizzle of honey and serve with a dollop of ...
Cook according to the packet directions, about 20–25 minutes, until softened and chewy in texture. Drain the freekeh in a fine sieve and set aside. Combine all the maple and tahini dressing ...