Don't have any tamarind paste in your kitchen? Here's how to substitute its sweet and sour flavor using ingredients you probably already have in your pantry.

One ingredient that can be challenging to obtain -- but can be replaced with kitchen staples -- is tamarind paste. Used in Mexico, India, the Caribbean, and throughout Asia, tamarind paste is made ...

Available in pods, blocks, or as a concentrate. Tamarind juice is also available and some Asian supermarkets may sell tamarind pods which can be eaten raw. Small pieces of tamarind cake can be ...

Combine one cup of tamarind pulp with four cups of water and sugar to taste, stirring until completely dissolved. Pour the ...

The price of tamarind has been rapidly rising due to a shortage in the local market. Normally priced between Rs. 350-400 per ...

Southern Thai cuisine, and Phuket in general, has gotten a lot of press this year in the culinary world, and among the region ...

Cool and creamy rice dish mixed with yogurt, herbs, and mustard tempering. Tomato Rice. Spicy and tangy rice cooked with ...