Wherever it's made in the Pacific ... The inner-bark (known at this raw stage as tapa) is soaked and softened in water. When it's become slightly pulpy, Taatoa lays it on a traditional wooden ...

Whether served as breakfast or dinner, Beef Tapa’s rich flavors and versatility make it a beloved comfort food. Beef Tapa is more than just a meal—it’s a symbol of Filipino hospitality and ...