But I've also enjoyed it boiled in coconut milk served alongside barbecue fish in Fiji. I have to say I do quite like it pretty much any way at all. The thing with taro is that it's always much ...

In Fiji, it's tradition for the women to prepare ... "Palusami is one of the delicious delicacies put in lovo made from fresh taro leaves from the farm and locally collected coconuts are scraped ...