(if you don't have the cutters, you can perform these operations with a knife freehand, or make classic lozenges). After the ...

Using an 11cm/4½in fluted cutter, cut out twelve discs and line ... then fill each of the tart cases. Sprinkle a small pinch of ground nutmeg into the middle of each tart. Bake the tarts in ...

For this recipe you will need a 5cm/2in star cutter and a 36x12cm/14x4½in loose-bottomed tranche tin (alternatively use a 23cm/9in loose-bottomed round tart tin). Preheat the oven to 200C/180C ...