Roll another disc to top the apple tart and set it aside. Place the gooseberry mixture into the pastry base. Lay the other disc on top. Brush the edges of the tart base with milk and seal the top ...

Preheat the oven to 190°C. Lightly grease a 23cm, 2.5cm deep, loose-bottomed tart tin. Mix together the flour, salt and icing sugar. Add half the cubed butter to the flour. Gently and swiftly rub ...