The secret lies in simplicity and a touch of creativity, which turned an accident at work into a delicious dessert already gaining cult status. Tarte Tatin is one of the most famous French desserts.

The secret lies in simplicity and a touch of creativity, which turned an accident at work into a delicious dessert already gaining cult status. Tarte Tatin is one of the most famous French desserts.

Pear Tarte Tatin Subtly spiced with cardamom and ginger, this simple dessert elevates the usual lineup of holiday pies. For a flavor variation, replace the cardamom and ginger with 1 teaspoon chai ...

The no-churn version in this recipe goes really well with the sweet tatin, but will also go further, leaving enough for a few extra desserts ... For the tarte tatin, preheat the oven to 180C ...

This plum tarte tatin is a cheat’s variation of the classic French dessert and makes an impressive pudding to serve in the autumn with lots of cream or ice cream. Equipment and preparation ...

Tarte tatin is a French classic that's a quick, simple and impressive dessert and a real favourite for James. Using just four main ingredients, it’s the easiest pudding to make and looks stunning!

The story goes that this classic upside-down tart was created by accident by two French sisters named Tatin. Classically it is made with apples but apricots are just as good. If in season ...

The bakery's name draws inspiration from the classic French dessert Tarte Tatin and Linda's daughter. The rotating menu features both signature pastries and weekly feature items, many of which ...