A Warsaw-based Vietnamese cook struggles to fit into the European culture, which his ten-year-old daughter has already embraced as her own. A story about love, misunderstanding and food.

This quick, homemade take on pho — a faux pho, if you will — uses key aromatics in a store-bought broth to get a warming ...

To encapsulate the warmth of soup in bite-sized form, boil rice in pho broth. A Vietnamese staple, pho is the remedy for a ...

It would be inaccurate to call this nourishing soup an authentic Vietnamese pho. The essence of pho is a daylong-simmered broth, typically made from beef or chicken bones. A handful of whole ...

DULUTH — A new Vietnamese restaurant called Pho'licious recently took over the space formerly occupied by Taste of Saigon ...

In pho terms, it may not be the real deal ... soup and simmer over medium-low until warmed through, about 5 minutes. Taste the soup and adjust the seasoning if needed. Divide the noodles between ...

It would be inaccurate to call this nourishing soup an authentic Vietnamese pho. The essence of pho is a daylong-simmered broth, typically made from beef or chicken bones. A handful of whole ...