It would be inaccurate to call this nourishing soup an authentic Vietnamese pho. The essence of pho is a daylong-simmered ...

This quick, homemade take on pho — a faux pho, if you will — uses key aromatics in a store-bought broth to get a warming ...

DULUTH, Minn.– The local restaurant, Taste of Saigon in Canal Park, now has a new name and a new taste. Under new ownership, ‘Pho-licious’ is serving up authentic Vietnamese cuisine. The co-owner, who ...

DULUTH — A new Vietnamese restaurant called Pho'licious recently took over the space formerly occupied by Taste of Saigon ...

It would be inaccurate to call this nourishing soup an authentic Vietnamese pho. The essence of pho is a daylong-simmered broth, typically made from beef or chicken bones. A handful of whole ...

It would be inaccurate to call this nourishing soup an authentic Vietnamese pho. The essence of pho is a daylong-simmered broth, typically made from beef or chicken bones. A handful of whole ...

In pho terms, it may not be the real deal ... soup and simmer over medium-low until warmed through, about 5 minutes. Taste the soup and adjust the seasoning if needed. Divide the noodles between ...