Well, most people find it confusing, when it comes to understanding the difference between Kasuri methi and methi. Here’s all ...

Kasuri methi, or dried fenugreek leaves, is a staple ingredient in Indian cuisine, known for its distinctive flavor and aroma. Kasuri methi aids in digestion, alleviating issues like indigestion ...

Soak the moong dal for atleast 2-3 hours and grind it to a paste. 2. While the oil is heating in a deep dish, add the kasuri methi, kishmish, green chillies, ginger and salt to the dal paste and mix ...

About Paneer Bhurji Recipe: Paneer crumbled and cooked with cashew nuts, tomato, kasuri methi and a variety of spices. Paneer bhurji is just the ieal dish as a side for lunch paired with curd and ...