Mix the wheat flour, chopped pudina leaves, cumin seeds, carom seeds, red chili powder, and salt in a large bowl. This Punjabi Pudina Paratha is a perfect fusion of herbs and spices that’s sure to ...

For the stuffing, mash 1 cup of boiled green peas and mix it with finely chopped green chilies, grated ginger, cumin seeds, ...

Sattu Paratha is a traditional Bihari stuffed flatbread made with roasted gram flour, spices, and whole wheat dough. The ...

Keep aside. 5. Place the rolled dough on a hot tawa, and let it cook for 1-2 minutes on both sides. Add a little oil on the surface and let it cook for one more minute. 6. As the edges start to crisp, ...

Sattu Ka Paratha Recipe: Sattu paratha is a family member of Indian breads, most popular in the Bihar region of India where it is a staple food. Sattu is full of fibre, and essential nutrients like ...

Divide the dough into small equal-sized balls. Use a rolling pin and roll each dough ball into a flat circle (paratha). Heat a griddle (tawa), put some oil on the surface of the griddle and place the ...

Stuffed parathas are perfect for brunch, lunch or a snack any time. Don’t worry if the filling comes through the dough in places while you cook the parathas – they will taste just as good.