Place the fruit and the zest in a bowl and cover with the hot tea, leave to soak for a couple of hours or ideally overnight. Preheat the oven to 180C/160C Fan/Gas 4. Grease and line the base of a ...

Tea smoking is common in Chinese cuisines ... While the duck breasts are salting, make the plum sauce. Remove the pits from the plums then cut the flesh into small dice. Finely mince the shallots.