Have you noticed a rainbow-colored film on the surface of your drink? Although it may remind you of spilled gasoline, this phenomenon can also occur with tea. At first glance, it might look ...
Green tea shines as a natural powerhouse of antioxidants, with catechins leading the charge among its polyphenols, which ...
These smaller particles lose their flavour and aroma more quickly because they have a greater surface area exposed to air. As such, tea bags tend to produce a milder, less flavorful cup of tea.