For example, in 1820, the German chemist Runge, discovered the caffein of coffee, and a few years after, Oudry, the French chemist, discovered the thein of tea—both crystalline bitter substances ...

New solutions are needed to meet the rising demand for ready-to-drink coffee and tea products.

The perfect mocha coffee Could this coffee=based drink help keep tiredness at bay? There’s evidence the effects of caffeine in a cup of tea are enhanced by an amino acid it contains, called L ...

Give a bacteria-fungi biofilm access to sweetened tea and you can make not only kombucha – but a fibre vital to making ...

“Coffee and tea habits are fairly complex, and these findings support the need for more data and further studies around the impact that coffee and tea can have on reducing cancer risk,” said Lee.

Consumption of green tea may be beneficial for better memory retention and processing. Consumption of certain teas and coffee may have positive effects on neural network maintenance that could ...

A great coffee mug enhances the coffee-drinking experience. With various shapes, materials, and styles available, choosing ...

tea has much less caffeine than coffee. One 8-ounce cup of black coffee contains 96 milligrams (mg) of caffeine. The same amount of black brewed tea contains 47 mg and green tea contains only 28 mg.

Residents can now collect and store used coffee, tea, and hot chocolate pods at home ... Once collected, all pods are recycled within the country. The materials are shredded to separate the ...