Step 1 In shallow baking dish, whisk together mustard, honey, oil, and 1/4 tsp pepper. Add tempeh slices and let marinate 10 ...
This tasty soy-based food can be a delicious and healthy addition to your favorite dishes. If you're exploring a more plant-based diet and are ready to move beyond tofu, tempeh may be the next ...
It's an easy tip when working with tempeh that can save your dish. Unpopular opinion here, but I'd eat tofu plain and raw. Maybe that's just eight years of veganism talking. Tempeh, however ...
This high-protein tempeh dish from Better Nature Tempeh is packed with iron, calcium and gut-friendly prebiotics – making it the perfect meal prep lunch. We frequently bang on about the joys of ...
January means Veganuary for some, but if you don’t fancy a whole month of experimenting with veganism, why not be flexible and experiment with quick and flavourful dishes from the full spectrum of ...
The key to a delicious vegan glass noodle dish is choosing fresh, high-quality ingredients. Use organic vegetables such as bell peppers, carrots, and spinach for vibrant color and added nutrition. For ...
Ingredients are tossed in a bright peanut sauce flavored with kencur (galangal, a ginger relative) and often served alongside ...
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