In a medium bowl add the grapeseed oil, lime, cumin, chili, garlic, tequila, salt, and pepper. Mix well to combine. Add the shrimp and toss to evenly coat. Allow it to marinate for 20 minutes ...
That tequila is clean and tasty, a light rush of baked agave and minor hints of spice. By those powers combined, you get a refreshing, easy to sip canned cocktail that offers something poundable for ...
After sampling each tequila plain at room temperature, plain with ice, with lime and ice, and with grapefruit and ice, I unsurprisingly got different tasting notes each time. The biggest flavor ...