Nadiya's teriyaki chicken noodle traybake is genius ... Put the chicken back on top of each noodle nest and put back into the oven for 10 minutes to allow the noodles to absorb the moisture.
Easy to make, these noodles taste delicious when stir-fried with teriyaki sauce. Throw in some veggies like mushrooms and carrots, caramalised pork strips (if you like) or just dunk them in dashi.
5. Remove the steak from the pan and brush with the teriyaki sauce, then allow to rest for 3–4 minutes. Slice diagonally. 6. To serve, divide the noodles between two bowls. Heat the stock, stir in 2 T ...