For this recipe, you will need a terrine mould and a lidded saucepan large enough to fit it into. Grease a 1kg/2lb 4oz rectangular terrine mould or loaf tin with butter. Pour the golden syrup into ...

Equipment and preparation: you will need a spice grinder, a heavy-bottomed pan (preferably cast iron) and a terrine mould for this recipe. Place all the meat, fat and bones into a large bowl.