Eighteen out of 44 restaurants in Galveston and Kemah are either knowingly or unwittingly passing imported shrimp off as its Gulf counterpart, a new study says.

GALVESTON, Texas – Imagine dining at a coastal Texas restaurant, savoring what you believe to be locally caught Gulf shrimp, only to discover it’s actually imported and farm-raised—this is the reality ...

Nikki Johnson-Kunz, also known as the "Shrimp Diva," married into a family of Galveston shrimpers that has made a living ...

The Texas shrimping industry is in crisis. Since the turn of the century, imported shrimp from India, Vietnam, Thailand, and South America have flooded the U.S. market, pushing down prices and ...

GALVESTON, Texas — When you go to a seafood restaurant ... Galveston and Kemah that claimed or implied they served wild-caught Gulf shrimp. "Fifty-nine percent of the restaurants serving shrimp ...