Daily Meal on MSN3 个月
The Difference Between Thai And Vietnamese Fish Sauce
Through a fermentation process with oily fish (often anchovy), salt ... that makes it an exceptional flavor enhancer. Thai ...
来自MSN2 个月
The Umami-Rich Pantry Ingredient That Will Instantly Improve Your Cooking (It's Not MSG)
Fish sauce is a key ingredient in countless Thai, Vietnamese, and Indonesian preparations; like soy sauce and its fellow anchovy-based sauce, Worcestershire, the condiment is packed with ...