The crispy beef is then infused with an umami-rich blend of dark soy, fish, and oyster sauces, brown sugar, and fresh lime. Dried Thai chiles and fresh ginger give the dish a kick of heat while a ...

This Spicy Thai Beef with Jasmine Rice is the perfect blend ... In the same skillet, sauté the garlic, ginger, and red chili for 1-2 minutes until fragrant. Stir in the soy sauce, fish sauce ...

Measure all the ingredients for the Thai-style sauce into a bowl and mix well. Set aside. To marinate the beef, place the steak strips in a bowl. Add the marinade of chilli, lime juice and soy sauce.