Tofu broccoli mushroom stir fry. You will love this vegan Thai red curry soup too. Tofu: I have used one block of firm tofu ...

This healthy veggie Thai green curry is packed with protein ... cook the rice according to the packet instructions. Add the tofu and green pepper to the curry and cook with the lid off for 3 ...

Squeeze in a little fresh lime juice just before serving. Want to make vegetarian Thai Red Curry? Just substitute the chicken ...

This easy vegan Thai curry is hot and spicy, but fragrant and soothing. Feel free to customise with seasonal vegetables. Each serving provides 280 kcal, 4.5g protein, 18g carbohydrate (of which ...

Heat oil over medium-high heat in large nonstick skillet. Sprinkle tofu with curry powder, then add to skillet. Cook tofu 10 to 12 minutes or until golden brown; turning once with a spatula ...

Carnivores can add 3cm-diced boned chicken thighs to the curry paste and zucchini in the first stage of this Kiwi version of a Thai-style curry.