A dish of North African origin, in Sicily couscous is cooked with fish or shellfish, and rich fish stock. Via Duca degli ...

from the "mouthwatering" food to the unique culture that sets the island apart from the rest of Italy. Jo's travels through Sicily not only enriched the book but also deepened her own connection ...

With a delicious blend of Italian and Arab influences, there’s much more to Sicilian food than meets the eye – as chef Ben Tish’s new cookbook proves. You might think that Sicilian food ...