In the process, milk is first deprived of most of its cream, and then chemically treated to coagulate the casein. From vats the casein is transferred to tanks in which are placed water and certain ...
Protein content (mainly casein) in raw cow's milk. Casein, or curd, is an important milk protein that is used in the process of making cheese from cow's milk. The processing of raw cow's milk into ...
Experience the journey of fresh milk production at dairy farm, where skilled workers ensure quality at every step. From milking cows to processing and packaging, the entire process highlights ...