then smooth the buttercream over the top and sides of the cake. Refrigerate for 30 minutes. 7. Roll out the yellow fondant to 5mm thickness then carefully drape it over the cake. Ease it down the ...

No worries, Chris has written a kids’ Christmas sponge cake recipe that will hold up under the fondant icing snow. It freezes well (uniced), so you can still make it ahead of time. You will need ...

One of the most exciting aspects of Halloween is watching passionate artists showcase their incredible talents. This video highlights just that as Gabriela decorates a delicious cake by topping it ...