It’s ideal for foods that require freezing, as it doesn’t break down during thawing. Potato starch offers a fantastic thickening option, especially for those looking for a neutral flavor and a ...

Don’t panic! There are many ways to thicken sauces and soups without these traditional ingredients. Discover alternative ...

In baking, cornstarch is a thickening agent used to improve the consistency of foods. If you add cornstarch to water or any liquid, its molecules absorb the liquid and swell up. It then combines ...

That'll partly be because in the reheating it does tend to "dry out' and thicken a little even when using a microwave as I did tonight. The nuts will thicken it slightly and the reheating will ...