Whether you're frying, baking, or even microwaving potatoes for your chips, one step remains the same: slicing the potatoes as thin as possible. If you have a mandoline, this shouldn't be an issue ...

We taste-tested 16 kinds of potato chips to find the best chips among brands including Lay’s, Ruffles, Cape Cod, Kettle Brand ...

To make masala potato chips you'll need potatoes, oil and some spices. Start by washing the potatoes thoroughly to remove any ...

The secret of good chips is to cook them twice at two different temperatures, so you will need a deep pan and a thermometer for this recipe. Peel the potatoes and cut lengthways into roughly 1cm ...

It’s the perfect tool to make super-thin slices with a uniform thickness, which ensures all the chips will cook evenly. Our ...

Beetroot chips are a healthy alternative to unhealthy and fried potato chips. Here are 5 variations of beetroot chips to try ...

They have lower sugar content, which keeps the chips crunchy instead of soft. Thin slices = crispy chips. But here's the catch: they need to be evenly sliced. This ensures they cook at the same speed.