However, despite being commonplace in the culinary world, onions are tricky to cut, especially when aiming for perfectly thin slices. The traditional method of using a knife can be time-consuming ...

Put your sliced onion in a large bowl and separate the onion strands. Add the thinly sliced vegetables, spring onion, chillies, turmeric, salt and coriander. Using your hands, mix everything together.

Remove from the pan, and eat just as it is, or sprinkle with chopped parsley and thinly sliced spring onion, if desired.

Cut the onions in half, then thinly slice them. Finely julienne the ginger and slice the garlic. Mince the spring onions. Put the sugar in a bowl, add 30ml (2 tbsp) of boiling water and stir to ...

Cut one slice of ginger into very thin matchsticks and finely slice the spring onions, keeping white and green separate. Heat wok until hot and add the oil. When hot, add the garlic and the whole ...

sliced spring onions, some currants, pomegranate seeds and a dressing of red wine vinegar and extra virgin olive oil on top and serve. Make a potato galette by thinly slicing peeled agrias ...