Because of its green tops and mild flavour, spring onion is an all-round vegetable. Enjoy six tasty ways to eat spring onions ...

However, despite being commonplace in the culinary world, onions are tricky to cut, especially when aiming for perfectly thin slices. The traditional method of using a knife can be time-consuming ...

Remove from the pan, and eat just as it is, or sprinkle with chopped parsley and thinly sliced spring onion, if desired. The white sourdough bread I keep in the house is a modest-sized loaf.

Drain and rinse under cold water. Thinly slice the remaining two spring onions. Heat the remaining vegetable oil in the frying pan and add the remaining garlic and chilli flakes, the sliced spring ...

Cut the onions in half, then thinly slice them. Finely julienne the ginger and slice the garlic. Mince the spring onions. Put the sugar in a bowl, add 30ml (2 tbsp) of boiling water and stir to ...

Cut one slice of ginger into very thin matchsticks and finely slice the spring onions, keeping white and green separate. Heat wok until hot and add the oil. When hot, add the garlic and the whole ...