The main difference between these two toasts is that crostini is often thinly sliced, while bruschetta is usually served in thicker slices and drizzled with olive oil before it's toasted.

Read more: The 20 Best Olive Oils For Cooking Since bruschetta has so few ingredients, you can really taste the quality of ...

Bruschetta, a classic Italian appetizer, has evolved from its simple origins of grilled bread rubbed with garlic and drizzled ...

These days Tuscan bruschetta often disappears beneath mountains ... Lightly rub 1 side with garlic, brush with olive oil, and season with salt. Process garlic, olives, olive oil, shallot, and ...