An Italian finger food classic, a fresh and crunchy bite of bruschetta is the ultimate end-of-summer dish. Between the warm ...

From the traditional tomato-basil combination to more creative options like mushroom, prosciutto, or even fruit, bruschetta ...

while bruschetta is usually served in thicker slices and drizzled with olive oil before it's toasted. The standard topping is diced tomato mixed with olive oil, garlic and Italian herbs ...