To make anchovy toast, thin slices of bread were cut and fried in clarified butter. Anchovies were washed, split, pounded in a mortar with some fresh butter, and rubbed through a hair sieve.

To prepare the Risotto with Radicchio, Anchovy Butter, and Aromatic Breadcrumbs ... In a pan, heat the oil (7), then add the breadcrumbs (8) and toast until golden (9). Transfer the toasted ...