Is there anything that brings back memories of childhood quite like the sweet smell of french toast on the griddle? The rich ...

Toast until jam and bread darken but do not burn, 3-5 minutes more. Scoop egg salad onto slices covered in jam. Top with remaining bread, gently pressing down to spread out filling. Halve ...

Lower the heat and gently simmer (low boil) for 5 1/2 minutes. Set your timer. While the eggs simmer, toast the bread in your toaster until golden brown, then spread the tops with butter.