Then slather one piece of the toast with your tuna salad and cover it in a fine layer of easily melted cheese like bright, salty American or a milder Swiss. Fire the open-faced sandwich under the ...
Featured recipes: (1) Tuna-Mayo and Nori Toast (2) Anko and Butter Toast (3 ... tear the nori into pieces and sprinkle shredded cheese on top of the nori. Then put together both slices.
Remove from the heat, set aside and cool onions in the oil at room temperature. Make the tuna tartare toast: Cut about half of the tuna into a small dice; “cut” the rest by gently scraping it ...
Stephanie Breijo is a reporter for the Food section and the author of its weekly news column. Previously, she served as the restaurants and bars editor for Time Out Los Angeles, and prior to that ...